Selected clips: 

When You Have a Career in the Food Industry and an Eating Disorder, at Catapult

Wedding Dress Shopping Left Me in Tears, and Not the Good Kind, at Alma 

Inside the Collapse of Fairway, New York’s Favorite, Failing Grocery Store, at Grub Street/ NY MAG

Recreating a Classic: Inside the New Union Square Cafe with Designer David Rockwell, at Thrillist

Runny, Funky Vacherin Mont d’Or Is the Cheese You Need Right Now, at Grub Street/ NY MAG

The Mother-Daughter Relationship in 'Lady Bird' is Too Real, at Alma 

How New York City Became a Taco Town, at Thrillist 

The Most Iconic Hotels in New York City, at Time Out New York 

Olive Oil 101: 7 Principles to Buy, Cook, Dip, and Drizzle By, at Dirt

The Making of Point Reyes Farmstead Cheese, at Cheese Connoisseur

What the New Minton's Means for Harlem's Food and Music Scene, at Thrillist

What It's Really Like to Be an Artisan Cheesemaker, at Cheeserank 

On Almost Turning 30, at Owning 30

This Cleaver Does So Much More than Chop Meat, at Grub Street/ NY MAG

The Best Hotel Restaurants in New York City, at Time Out New York

Eating Disorders are Consuming the Restaurant World, at Munchies/VICE

New York City's 100 Most Important Foods, at Thrillist

On Grilled Cheese and Food Porn, at Cheeserank 

The Cheese People's Manifesto, at New York Natives

On Making Peace with Bathing Suits and Beaching, at Owning 30

7 Things To Know About Buying The Right Olive Oil, at Huffington Post

Here’s How To Put Together A Make-Everyone-Love-You Cheese Plate, at Self

Why Tipping Needs to End Now, at refinery29

A Beginner's Guide to Olives, at Serious Eats 

9 Awesome French Cheeses Everyone Should Know, at Serious Eats 

This Tiny French Community Is Sustained Entirely by Cheese, at Dirt

Life After Winning Gold at the New York International Olive Oil Competition, at Olive Oil Times 

Resolving my Complicated Relationship with Food, at New York Natives 

Working with Steve Jenkins, New York's Greatest Grocer, at New York Natives

Mystic Cheese — Where Cheesemaking Comes Alive, at Cheese Connoisseur

How To Hire Good Food Service People, at American Express OPEN Forum

What Colleges Can Cut, at The New York Times 

The Life and Times of the Humble Hot Dog, at Applegate 

Take the Leap, Feel the Free in Freelancing, at Zady