After I quit in a fit of terror/bliss, I moved back to the right coast to manage a fine dining restaurant in a colonial B&B in Philadelphia. The Phila City Paper gave us a lovely review. So did Philadelphia Magazine.
I'm lucky enough to be surrounded by exquisite olive oils at Fairway. The fragrant Cabeço Das Nogueiras just happens to be one of my faves. Ok, they're not olive oil, but I get equally (more? shh don't tell the EVOO police) excited about incredible vinegars. And saba!
Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She writes about delicious things for a living, appears in food videos, teaches cheese and cooking classes, and hosts culinary events. Her memoir, Feast: True Love in and Out of the Kitchen, is forthcoming with Little A in 2018.
Hannah received her BA from Columbia University in Creative Writing and Anthropology in 2009. She is currently pursuing her MFA in Creative Nonfiction at the Bennington Writing Seminars, where she is a recipient of the Lucy Grealy Scholarship.
Her work has been featured in The New York Times, Thought Catalog, AMEX OPEN forum, Serious Eats, New York Magazine’s Grub Street, refinery29, Zady, BlackboardEats, oyster.com, The Olive Oil Times, You Beauty, The Drink Nation, and Columbia College Today.
Her writing has been the voice of Men’s Health, Applegate, Murray’s Cheese, Bloomingdales, Panera, Olay, Pantene and many more. She mentors women recovering from eating disorders on building a happy, healthy relationships with food and themselves. Hannah lives in Brooklyn, New York.