How can we bring the flavors, textures, aromas, personalities and stories of our favorite food - cheese - to life on the page? Taste through a selection of fine French cheeses with cheese writers Kristine Jannuzzi and Hannah Howard at the French Cheese Board. Learn tips and tricks from the professional cheese writers who contribute to publications including Culture, Cheese Connoisseur, and New York Magazine.
How can we say something new, useful, or captivating about an aged wheel or a runny, luscious stinker? How can we use cheese as a lens to explore diverse topics and tell stories that matter? We'll use cheese as a prompt to unleash our creativity in this casual and generative class. Wine and cheese will be served.
This workshop is limited to 14 guests.